Meet the Suuper Ingredients

Inside every bottle of Suuperdrinks, you’ll find real-food building blocks—grains, nuts, fruits, herbs, and natural sweeteners—all chosen for what they bring to the glass. Below is a pantry peek at these everyday heroes, plus a quick look at why we gently malt our millets before they ever reach your glass.

Grains & Seeds

Ingredient

What it naturally contains

Why we like it in a drink

Finger Millet Malt

Calcium · Iron · Dietary fibre · B-vitamins (niacin, thiamine, riboflavin)

Earthy depth and slow-releasing carbs

Foxtail Millet Malt

Magnesium · Plant protein · Fibre

Light, nutty body that’s easy to digest

Proso Millet Malt

Complex carbs · Protein · B-vitamins · Trace antioxidants

Mild cereal profile and gentle satiety

Makhana (popped lotus seed)

Magnesium · Phosphorus · Potassium · Plant protein

Airy crunch with very few calories


Dairy & Natural Fats

Ingredient

Natural elements

What they add

A2 Curd / Curd

Live cultures · calcium · protein

Smooth coolness and probiotic balance

A2 Ghee

Omega-3 & 6 fats · vitamins A D E K

Rich mouthfeel and round flavour

Cold-Pressed Sesame Oil

Sesamin · sesamol · MUFA/PUFA fats · vitamin E

Nutty aroma and silky body


Natural Sweetness

Ingredient

What’s inside

Taste role

Palm Jaggery

Iron · magnesium · potassium · phenolic compounds

Deep, caramel sweetness

Cane Jaggery

Iron · calcium · trace minerals

Golden, mellow sweetness

Dates

Matural sugars · fibre · potassium · magnesium

Fruity richness and binding

Monk Fruit Extract

Mogrosides (antioxidant molecules)

Calorie-free lift with no glycaemic bump


Nuts, Fruits & Super-Leaf Powders

Ingredient

Notable components

Flavor note

Almond

Vitamin E · magnesium · MUFA fats · fibre

Gentle nuttiness, creamy texture

Blueberries

Anthocyanins · vitamin C · fibre · manganese

Bright, tart-sweet burs

Organic Amla Powder

Vitamin C · polyphenols · tannins · fibre

Tangy freshness

Organic Moringa Powder

Iron · calcium · vitamin A · chlorophyll · plant protein

Verdant, peppery depth


Spices, Herbs & Adaptogens

Ingredient

Key elements

What they contribute

Cumin (Jeera)

Essential oils · iron

Warm aroma

Chili

Capsaicin · vitamin C

Gentle heat

Ginger

Gingerol · essential oils

Bright zing

Black Pepper

Piperine · essential oils

Subtle kick

Curry Leaf

Iron · calcium · volatile oils

Herbaceous note

Mint

Menthol · flavonoids

Cooling finish

Organic Turmeric

Curcumin · iron · manganese

Earthy gold tone

Ashwagandha

Withanolides · flavonoids

Botanical depth

Sunflower Lecithin

Phospholipids · choline

Natural emulsification

Herb Extract (house blend)

Plant polyphenols & bitters

Flavour layering


Why We Malt Our Millets

Malting = sprouting → gentle drying → light roast

Natural Enzymes Awaken: Sprouting unlocks the grain’s enzymes, converting a touch of starch into mild, mellow sweetness—so we need fewer added sweeteners.


Creamier, Smoother Texture: A partial breakdown of the grain’s structure means fewer rough edges and an artisanal mouthfeel that keeps the fibre intact.

Minerals Made More Available: The process eases away certain binding compounds (like phytates), letting the millet’s native calcium, iron, and magnesium stay more accessible.

In short, malted millets bring natural sweetness, gentler texture, and real-food integrity—no shortcuts, no isolated powders.

Stay Suuper!

Every Suuperdrink is simply a thoughtful assembly of these time-honoured pantry staples—nothing more, nothing less. We hope this guide helps you recognise the familiar faces behind each flavour so you can choose the bottle that fits your day and your taste buds. Questions, curiosities, or favourite ingredient stories? Drop us a line—we’d love to chat!



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